Eel maki cut to six pieces served with pickled ginger and wasabi mustard. Maki or makisushi are sushi wrapped in nori seaweed with bamboo mat
Norway has all the attributes needed to be in the forefront of commercial macroalga cultivation, and that red Porphyra algae has great potential as a "superfood" that will tempt Norwegian palates. Photo: Thinkstock

Breakthrough for Norwegian “nori”

  • Published 26.10.16

First time cultivation of red Porphyra algae in a Norwegian lab.

Hopes are being raised for a new Norwegian business venture. The modest red alga, best known as “seaweed sushi paper” or “nori”, is the most valuable macroalga species on the international market, and researchers in Trondheim have recently succeeded in cultivating it in the lab.

Facts:

Porphyra is among the most nutritious of the seaweeds. The alga has a very high protein content and is rich in vitamins and minerals. It has been cultivated in Asia since the 17th century, and the food called nori is one of the Japanese aquaculture sector's most important products.

Porphyra is one of several algae that are the subject of research at SINTEF Fisheries and Aquaculture, where the aim is to find out more about both their cultivation and commercial potential under Norwegian conditions.

The project, which will run until 2017, is partly funded by the regional research fund RFF Vest and the Skattefunn scheme.

Master chefs on the team

The research work into the species red cellophane, known in Latin as Wildemania amplissima, is part of the so-called “NYMAT” (New Food) project. It is a joint effort involving SINTEF, the Austevoll Seaweed Farm, and Master Chef Ørjan Johannesen who won the prestigious gastronomic Bocuse d’Or competition in 2015.

SINTEF researcher Silje Forbord is heading the project. She believes that Norway has all the attributes needed to be in the forefront of commercial macroalga cultivation, and that red cellophane has great potential as a “superfood” that will tempt Norwegian palates.

 “We have extensive experience in the cultivation of different kinds of macroalgae, and our hope is that red cellophane can become a key species in Norwegian aquaculture”, says Forbord. “There are currently about six or seven Norwegian firms engaged in seaweed cultivation, but the process has to be automated to boost profitability”, she says.

According to Forbord, the challenge ahead is to scale up the cultivation process and carry out large-scale production tests under marine conditions.

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Silje Forbord at SINTEF Fisheries and Aquaculture and Andrew Quale Lavik, NTNU checks the red algae. Photo: Thor Nilsen / SINTEF

Special life-cycle

“Red cellophane is very nutritious and ideal both as food for humans and animal feed. However, this species has a very special life-cycle, so we’re very excited that we’ve succeeded in cultivating it”, says marine biologist Andreas Quale Lavik at NTNU.

Lavik has collected algae from five locations in the Trondheim area and brought on new individuals over a six-month period.

“In theory, our approach should be quite straightforward, but we’ve run into some challenges on the way”, he says.

Red cellophane undergoes a so-called heteromorphic alteration of generations, meaning that the sexual and asexual stages of the life-cycle are very different.

 An eight-month “pregnancy”

Initially, the researchers isolated mature sex cells and placed them in Petri dishes under artificial light for six months. These developed into what is called the conchocelis phase. The next step was to change the lighting regime to induce the cells and enable them to produce new spores called conchospores.

“After about two months, these conchospores succeeded in growing into new, individual plants”, says Lavik, who has dedicated his Master’s thesis to researching into this process.

Both a superfood and fish feed

There are about 70 different species of red Porphyra seaweeds worldwide, and at least seven of these can be found on Norwegian seashores.

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The red algae called Porphyra is highly nutritious and suitable for both food and feed. Photo: SINTEF

The research team is hoping that in the near future, locally-sourced Norwegian seaweeds will provide feed for farmed fish. Currently, about 70 per cent of fish feed is derived from Brazilian soya beans.

“Soya beans are rich in protein, but so too are Norwegian red seaweeds. It will probably be some years before we see extensive commercial forests of seaweeds along the Norwegian coast, but I’m convinced that that day will come”, says Lavik.

By Nina Vennevold

Sources:
Andreas Quale Lavik: Cultivation of Porphyra in a controlled environment. MACODEV – SINTEF Sealab 2015 [Master’s degree presentation]

Kristine Braaten Steinhovden and Silje Forbord: Nye muligheter med dyrking av norsk nori (New opportunities from the cultivation of Norwegian “nori”). The periodical Norsk fiskeoppdrett, 12-2013. (in Norwegian).

http://www.norskalgeforening.no/makroalger/rodalger/ [norsk algeforening – Norwegian Seaweed Growers Association]