Storing compressed air in sealed tunnels and mines could be a way of storing energy in the future – if an EU project in which Norway is a partner is successful.
Energy and environment
Svalbard’s cold climate means that its glaciers are solid and frozen to the ground. This allows for winter travel into unique ice caves that contain plants and material that froze into the glacial ice as it formed.
The 11 March 2011 Tohoku-Oki earthquake was the largest and most destructive in the history of Japan. Japanese researchers — and Norwegian partners — are hard at work trying to understand just what made it so devastating.
An international team of researchers has concluded that operational funding should continue to be provided for the production of renewable energy in Europe, provided that such support is progressively reduced over time.
It’s been a warm winter on Svalbard this year. But this doesn’t apply to the laboratory where Niek Heijkoop works. There it’s a stable -10° Celsius
Longyearbyen, the world’s most northerly city, could save more than 100 million kroner (11.5 million US dollars) a year in the cost of electricity, if a completely green hydrogen-fuelled power station is built in preference to laying a cable from the mainland, according to calculations made by SINTEF scientists.
As the world struggles to make progress to limit climate change, researchers are finding ways to adapt to warmer winter temperatures — by developing environmentally friendly ways of producing artificial snow.
Scientists and policymakers rely on complex computer simulations called Integrated Assessment Models to figure out how to address climate change. But these models need tinkering to make them more accurate.
Combining old and new to achieve reduced energy consumption, a better living environment and architectural success. It’s definitely possible and researchers will show you how.
What happens to people’s comfort level when the heating system in a super-insulated building is simplified by installing only one radiator per floor?
We don’t have to snuff out species when we eat a hamburger or buy a tee-shirt— if we know how our consumption affects endangered and threatened species.
In a few years we’ll be able to charge virtually wherever and whenever we want with only minimal buildout of the power grid, according to electrical engineering professor Magnus Korpås.
A crackling log fire is pure HYGGE. But what’s actually the best way to have log fires in our modern, well-sealed and fully-insulated homes?
Every schoolchild knows about Rudolph the Reindeer and his magic red nose. But Rudolph’s real-life counterparts really do have a magic nose. The colder it is, the better it is in keeping the animals warm and hydrated.
The world will not be able to reach the goals of the Paris Agreement without technology capable of capturing, transporting and storing CO2.
Universal adoption of the ISA speed warning system in Norway could reduce both the average speed of vehicles and their emissions, concludes a recent SINTEF report. Lower speeds also lead to fewer fatalities and serious injuries on the roads.
By controlling a mix of clay, water and salt, Norwegian and Brazilian researchers have created nanostructures that might help boost oil production, expand the lifespan of certain foods or that could be used in cosmetics or drugs.
Shopping centres are major energy consumers with significant opportunities for savings. Researchers are currently checking the impact of savings made on lighting and air-conditioning at the City Syd centre in Trondheim.
Researchers have established a technique that will help ensure a stable supply of electricity even as new renewable energy sources come on line. The trick is helping all of the subsystems to work in concert.
A new model creates global hot spot maps to illuminate how what we buy pollutes the planet and where. The idea is to help governments, industries and individuals target areas for cleanup.
Man-made refrigeration gases threaten the Earth’s climate. The use of natural compounds like CO2 is an effective counter-measure.
Minute particles of plastic, called microplastics, are everywhere. An international research team is now about to investigate how toxic microplastics are to marine animals such as plankton, crabs and fish, and to find out if such plastics accumulate in the food chain.
Planning on cooking something at your hut? Today, you still need a gas stove to do so. But soon, stoves and ovens containing rechargeable heat batteries may be readily available for any cabin or home.